Difference between revisions of "PMID:4930274"

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{|  id="Q5053a776d45a4"  class=" tableEdit PMID_info_table" 
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'''Barber, TL  and Fabricant, J '''  (1971) Identification of Mycoplasmatales: characterization procedures. ''Appl Microbiol'' '''21''':600-5
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!align=left  |Abstract
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A large collection of avian Mycoplasma cultures was used in studies to improve and develop biological and biochemical characterization techniques. Differential patterns among 11 avian serotypes were shown by carbohydrate fermentation, tetrazolium- and methylene blue-reduction reactions, breakdown of arginine, and the formation of film on egg yolk-agar. Some cultures fermented as many as 14 carbohydrates. Polyhydric alcohols and pentoses were among the compounds fermented. An improved procedure for determining methylene blue reduction by Mycoplasma was developed. These simple, rapid procedures are reproducible and should be useful in grouping Mycoplasma isolates prior to definitive identification by serological or other means.
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[http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=4930274 PubMed] [http://www.ncbi.nlm.nih.gov/pmc/articles/PMC377238 PMC377238]
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Agar; Animals; Arginine/metabolism; Bacteriological Techniques; Carbohydrate Metabolism; Culture Media; Egg Yolk; Female; Fermentation; Hydrolases/metabolism; Immune Sera; Methods; Methylene Blue/metabolism; Mycoplasma/classification; Mycoplasma/enzymology; Mycoplasma/growth & development; Mycoplasma/metabolism; Oxidation-Reduction; Rabbits; Serotyping; Tetrazolium Salts/metabolism
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==Main Points of the Paper ==
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== Materials and Methods Used ==
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==Phenotype Annotations==
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==Notes==
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==References==
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[[Category:Publication]]

Latest revision as of 16:53, 14 September 2012

Citation

Barber, TL and Fabricant, J (1971) Identification of Mycoplasmatales: characterization procedures. Appl Microbiol 21:600-5

Abstract

A large collection of avian Mycoplasma cultures was used in studies to improve and develop biological and biochemical characterization techniques. Differential patterns among 11 avian serotypes were shown by carbohydrate fermentation, tetrazolium- and methylene blue-reduction reactions, breakdown of arginine, and the formation of film on egg yolk-agar. Some cultures fermented as many as 14 carbohydrates. Polyhydric alcohols and pentoses were among the compounds fermented. An improved procedure for determining methylene blue reduction by Mycoplasma was developed. These simple, rapid procedures are reproducible and should be useful in grouping Mycoplasma isolates prior to definitive identification by serological or other means.

Links

PubMed PMC377238

Keywords

Agar; Animals; Arginine/metabolism; Bacteriological Techniques; Carbohydrate Metabolism; Culture Media; Egg Yolk; Female; Fermentation; Hydrolases/metabolism; Immune Sera; Methods; Methylene Blue/metabolism; Mycoplasma/classification; Mycoplasma/enzymology; Mycoplasma/growth & development; Mycoplasma/metabolism; Oxidation-Reduction; Rabbits; Serotyping; Tetrazolium Salts/metabolism

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Main Points of the Paper

Please summarize the main points of the paper.

Materials and Methods Used

Please list the materials and methods used in this paper (strains, plasmids, antibodies, etc).

Phenotype Annotations

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<protect>

Phenotype of Taxon Information Genotype Information (if known) Condition Information OMP ID OMP Term Name ECO ID ECO Term Name Notes Status
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</protect>

Notes

References

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