Difference between revisions of "PMID:1882510"

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{|  id="K50575108d86ef"  class=" tableEdit PMID_info_table" 
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!align=left  |Citation
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'''Sirois, M  and Higgins, R '''  (1991) Biochemical typing of Actinobacillus pleuropneumoniae. ''Vet. Microbiol.'' '''27''':397-401
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!align=left  |Abstract
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A study was conducted to evaluate the possibility of using biochemical differences among strains of a given serotype of Actinobacillus pleuropneumoniae as epidemiological markers, to rapidly identify the source of infection in herds affected with swine pleuropneumonia. Out of 38 different biochemical and physiological tests performed on a total of 67 strains belonging to serotypes 1 and 5 of A. pleuropneumoniae, three fermentation tests, glycerol, lactose and raffinose, allowed the classification of serotype 1 strains into 6 phenotypic groups and serotype 5 strains into 4 of these groups. Groups II and III were exclusively composed of serotype 1 strains, whereas the majority of strains in groups I and IV belonged to serotypes 1 and 5 respectively, the latter comprising almost all the serotype 5 studied.
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[http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=1882510 PubMed]
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!align=left  |Keywords
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Actinobacillus/classification; Actinobacillus/physiology; Actinobacillus Infections/microbiology; Actinobacillus Infections/veterinary; Animals; Bacterial Typing Techniques; Fermentation; Phenotype; Pleuropneumonia/microbiology; Pleuropneumonia/veterinary; Serotyping; Swine; Swine Diseases/microbiology
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==Main Points of the Paper ==
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== Materials and Methods Used ==
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{{LitMaterials}}
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==Phenotype Annotations==
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==Notes==
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==References==
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[[Category:Publication]]

Latest revision as of 11:34, 17 September 2012

Citation

Sirois, M and Higgins, R (1991) Biochemical typing of Actinobacillus pleuropneumoniae. Vet. Microbiol. 27:397-401

Abstract

A study was conducted to evaluate the possibility of using biochemical differences among strains of a given serotype of Actinobacillus pleuropneumoniae as epidemiological markers, to rapidly identify the source of infection in herds affected with swine pleuropneumonia. Out of 38 different biochemical and physiological tests performed on a total of 67 strains belonging to serotypes 1 and 5 of A. pleuropneumoniae, three fermentation tests, glycerol, lactose and raffinose, allowed the classification of serotype 1 strains into 6 phenotypic groups and serotype 5 strains into 4 of these groups. Groups II and III were exclusively composed of serotype 1 strains, whereas the majority of strains in groups I and IV belonged to serotypes 1 and 5 respectively, the latter comprising almost all the serotype 5 studied.

Links

PubMed

Keywords

Actinobacillus/classification; Actinobacillus/physiology; Actinobacillus Infections/microbiology; Actinobacillus Infections/veterinary; Animals; Bacterial Typing Techniques; Fermentation; Phenotype; Pleuropneumonia/microbiology; Pleuropneumonia/veterinary; Serotyping; Swine; Swine Diseases/microbiology

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Main Points of the Paper

Please summarize the main points of the paper.

Materials and Methods Used

Please list the materials and methods used in this paper (strains, plasmids, antibodies, etc).

Phenotype Annotations

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<protect>

Phenotype of Taxon Information Genotype Information (if known) Condition Information OMP ID OMP Term Name ECO ID ECO Term Name Notes Status
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Notes

References

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