PMID:6426767
Citation |
Calcott, PH and Calcott, KN (1984) Involvement of outer membrane proteins in freeze--thaw resistance of Escherichia coli. Can. J. Microbiol. 30:339-44 |
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Abstract |
Two families of Escherichia coli mutants with altered outer membrane protein components were examined for sensitivity to freezing and thawing and other stresses. A mutant unable to make the lipoprotein (lpo) was extremely sensitive to freezing and thawing in water or saline and to challenge with detergent, while the mutant unable to make the porin proteins (ompB) was more resistant than the isogenic wild type; strains unable to make the tsx and ompA proteins were slightly more sensitive to the stresses. Similarly, the lpo deficient strain exhibited more and the ompB less wall and membrane damage than the wild-type strains. Little difference in the extent of wall damage, but more membrane damage, was seen for the two tsx and the ompA strains when compared with the wild-type strain. The roles of the specific proteins in determining sensitivity to freeze-thaw are discussed. |
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Main Points of the Paper
Please summarize the main points of the paper.
Materials and Methods Used
Please list the materials and methods used in this paper (strains, plasmids, antibodies, etc).
Phenotype Annotations
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Phenotype of | Taxon Information | Genotype Information (if known) | Condition Information | OMP ID | OMP Term Name | ECO ID | ECO Term Name | Notes | Status |
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a mutation or genetic difference within a strain |
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ECO:0000181 |
in vivo assay evidence |
Decreased resistance toward freeze thaw. This was also seen in Strain JE5506 which also lacked the tsx protein See figure 1 for experimental results. |
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a mutation or genetic difference within a strain |
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ECO:0000181 |
in vivo assay evidence |
Decreased resistance toward freeze-thaw. See Figure 1 for experimental results. |
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a mutation or genetic difference within a strain |
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Increase resistance toward freeze-thaw in both water and saline. |
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a mutation or genetic difference within a strain |
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Significantly increased sensitivity toward freeze thaw. See Figure 1 for full experimental data. |
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a mutation or genetic difference within a strain |
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Increased sensitivity toward Sodium lauryl sulfate. |
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a mutation or genetic difference within a strain |
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Increased sensitivity toward Sodium lauryl sulfate. Similar results in strain JE5506. |
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a mutation or genetic difference within a strain |
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Increased sensitivity toward sodium lauryl sulfate. |
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a mutation or genetic difference within a strain |
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Significantly increased sensitivity toward sodium lauryl sulfate. |
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a mutation or genetic difference within a strain |
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Slight increase in resistance toward sodium chloride. See table 2. |
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a mutation or genetic difference within a strain |
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Slight increase in resistance toward sodium chloride. See table 2. |
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Notes
References
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